Tamarind
Overview
Our tamarind pastes and concentrates deliver bold sour-sweet flavour, rich brown colour, and natural thickness, making them a reliable base for chutneys, sauces, marinades, curries, beverages, and snack seasonings. With aseptic formats and long shelf life, they support clean-label and large-scale industrial applications.
Technical Specifications
Features & Sensory Profile
Colour: Deep brown, characteristic of mature tamarind pulp
Flavour & Aroma: Rich, tangy aroma with a unique sweet-sour tamarind profile
Taste: Bold, tangy, and slightly sweet with a pleasant tart finish
Appearance: Smooth, thick paste with uniform texture and natural colour
Available Formats
Aseptic Paste & Concentrate
Packaging Options
bag in drums
Option
- Weight: 40 kg (529 lbs)
- Container: Aseptic bag in open-top steel drums with food-grade lacquer coating inside
bag in cartons
Option
- Weight: 20 kg (44 lbs)
- Container: Aseptic bag-in-cartons
Container Loading
bag in drums
bag in drums
- Drums/Container: 80
- Note: Two layers
bag in cartons
bag in cartons
- Pallets: 20
- Boxes: 958
- Note: 18 pallets × 48 boxes + 2 pallets × 47 boxes = 20 pallets (958 boxes) per 20 Ft Container
Storage Conditions
Storage
Temp: 5-15°CShelf life: 18 from the date of manufacturing
Applications
Ideal for smoothies, milkshakes, baby food, bakery products, ice creams, yoghurts, confectionery, and tropical fruit blends.
Additional Information
Contracting Period
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Harvest Period
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Production Period
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