Beverages

We offer a wide portfolio of fruit-based ingredients designed to deliver authentic flavour, natural nutrition, and consistent quality for beverages. With aseptic, frozen, clarified, and IQF options, we serve juice, dairy, smoothie, and beverage brands globally.

Private Label & Retail Solutions

We collaborate with top retailers and food brands to deliver premium herbs, spices, and seasonings under their own labels. With decades of expertise in sustainable sourcing, precision processing, and advanced packaging, our private label solutions ensure authenticity, flavour, and reliability.

Spice Blend & Seasoning

We bring flavours to life with our premium herbs, spices, and bespoke blends. From classics to innovative creations, we empower manufacturers, retailers, and chefs with authentic taste and quality crafted through advanced processing, global certifications, and culinary expertise.

Ready-to-Eat IQF Vegetables

We provide high-quality Ready-to-Eat IQF ingredients for consistent, safe, and efficient food preparation. Sustainably sourced, rigorously tested, and hygienically processed, our IQF range delivers freshness, nutrition, and versatility for global manufacturers, QSRs, and chefs.

End-to-End Supply Chain Control — From Farm to Finished Product

First located at Jalgaon, Maharashtra and the
other two at Chittoor, Andhra Pradesh.

We work with over 10,000 contract farmers, providing disease-free planting material, agronomy training, and continuous field support. Through JAIN GAP, crops are cultivated using safe, traceable, and sustainable methods, with fair buy-back agreements improving yields and livelihoods.

Our processing facilities are strategically located near key crop regions: Dehydrated Onion & Garlic in Jalgaon, Maharashtra for fruit and spices; Chittoor, Andhra Pradesh for mango and fruit ingredients; Baroda, Gujarat for dehydrated onion and garlic; with global offices in the USA, UK, and Belgium—ensuring freshness and efficiency.

Every product is tested in NABL-accredited labs for aflatoxins, allergens, heavy metals, pesticide residues, and microbiological parameters. Our facilities meet global standards and hold certifications including FSSC 22000, BRCGS, Halal, Kosher, and Organic.

We convert waste into energy via bio-methanation, producing 2,789 MWh of green power annually and cutting 2,700 tons of CO₂ emissions. Through Project Unnati, farmers using UHDP mango cultivation achieve up to three times higher income per acre.