Overview

Strawberry purées and concentrates deliver more than flavour – they add vibrant natural colour and aroma to beverages, yoghurts, and jams. Available with or without seeds, they provide manufacturers a versatile base for premium recipes and clean-label formulations.

Technical Specifications

Features & Sensory Profile

Colour: Bright red, characteristic of ripe strawberries
Flavour & Aroma: Fresh, fruity strawberry aroma with a naturally sweet, slightly tangy note
Taste: Sweet, juicy, and refreshing with a pleasant tartness
Appearance: Smooth, homogeneous purée (without seed) or textured purée (with seed)

Available Formats

Aseptic / Frozen Puree - With SeedAseptic / Frozen Puree - Without Seed

Packaging Options

aseptic

bag in drums
  • Weight: 215 kg (474 lbs)
  • Container: Aseptic bag in open-top steel drums with food-grade lacquer coating inside
bag in cartons
  • Weight: 20 kg (44 lbs)
  • Container: Aseptic bag-in-cartons

frozen

Option 1
  • Weight: 200 kg
  • Container: Aseptic / polyethylene bag in open-top steel drums with food-grade lacquer coating inside
Option 2
  • Weight: 180 kg
  • Container: Aseptic / polyethylene bag in open-top steel drums with food-grade lacquer coating inside
Option 3
  • Weight: 20 kg
  • Container: Aseptic / non-sterile bag with spout in bag-in-carton
Option 4
  • Container: Food-grade plastic bucket

Container Loading

aseptic

bag in drums
  • Drums/20ft Container: 80
  • Note: Two layers
bag in cartons
  • Pallets: 20
  • Boxes: 958
  • Note: 18 pallets × 48 boxes + 2 pallets × 47 boxes = 20 pallets (958 boxes)

frozen

bag in drums
  • Drums/20ft Container: 70
  • Drums/40ft Container: 120
  • Note: Two layers
bag in cartons
  • Pallets: 20
  • Boxes: 720
  • Note: 8 pallets × 48 boxes + 2 pallets × 24 boxes + 8 pallets × 32 boxes + 2 pallets × 16 boxes = 20 pallets (720 boxes)

Storage Conditions

Temp: 5-15°CShelf life: 18 from the date of manufacturing
Temp: -18°CShelf life: 24 from the date of manufacturing
Temp: -18°CShelf life: 24 from the date of manufacturing

Applications

Perfect for jams, sauces, smoothies, ice creams, yoghurts, desserts, bakery fillings, and beverages

Additional Information

Contracting Period

DecJanFeb

Harvest Period

DecJanFeb

Production Period

DecJanFebMar