Overview
Premium red onion, processed to lock in its vibrant colour, sweet aroma, and savoury bite—perfect for soups, sauces, blends, and processed meals.
Technical Specifications
Features & Sensory Profile
Colour: Deep purplish-red to bright red, depending on cut and process
Flavour & Aroma: Sweet, pungent, and aromatic with a hint of spiciness
Taste: Savoury, mildly sweet with a sharp onion bite
Appearance: Uniform cuts with natural red hue, free from foreign matter
Available Formats
MincedPowderKibbledChopped StandardFlakes & Powder Toasted
Packaging Options
- Material: Packed in HMHDPE bag inside a corrugated box
| Format | Weight/Box (kg) |
|---|---|
| Kibbled | 20 |
| Chopped | 14 |
| Minced | 18 |
| Granulated | 23 |
| Powder | 24 |
Container Loading
| Format | Weight/Box (kg) | Boxes/Pallet | Pallets/Container | Total Weight (kg) | Container Size |
|---|---|---|---|---|---|
| Kibbled | 20 | 20 | 40 | 16000 | 40 ft |
| Chopped | 14 | 27 | 40 | 15120 | 40 ft |
| Minced | 18 | 27 | 40 | 19440 | 40 ft |
| Granulated | 23 | 27 | 38 | 23598 | 40 ft |
| Powder | 24 | 27 | 38 | 24624 | 40 ft |
Storage Conditions
Temp: below 22°Cbelow 72°FRH: not exceeding 75%Shelf life: 18 months
Store in a cool, dry place
Applications
Widely used in spice blends, curries, marinades, pickles, soups, rice dishes, sauces, and as a natural food colourant
Additional Information
Contracting Period
JanFebMarAprMayDec
Harvest Period
JanFebMarAprMayJunNovDec
Production Period
JanFebMarAprMayJunJulAugSepNovDec