Culinary Paste – Red Chili
Overview
Fresh red chilli paste, finely processed to preserve its vibrant colour, pungent aroma, and bold, fiery flavour for versatile culinary creations.
Product Features
ColourLight red to dark red
Flavour & AromaStrong, fresh chili aroma with earthy undertones
TasteFiery, sharp, and mildly tangy heat profile
AppearanceSmooth, consistent paste with natural red hue
Technical Specifications
Formats & Packaging
- Available Formats
- Red Chilli (Natural / Preservative)
- Packaging Options
- 5 kg retort pouches, packed in box
Container Loading
| Unit | Capacity |
|---|---|
| Per Box | 3 pouches = 15 kg |
| Per Pallet | 50 boxes × 15 kg = 750 kg |
| Per 20 ft Container | 20 pallets × 750 kg = 15,000 kg |
Storage Conditions
Temperature
Below 22 °C / 72 °F
Relative Humidity
Relative humidity not exceeding 75% RH
Shelf Life
12 months under recommended storage conditions
Culinary Applications
Chutneys, sauces, curries, marinades, stir-fries, pickles, soups, noodle dishes, and snack seasonings