Culinary Paste – Ginger
Overview
Fresh, zesty ginger paste, finely processed to capture its warm aroma, golden colour, and sharp, spicy flavour for diverse culinary applications.
Product Features
ColourGolden yellow to light brown
Flavour & AromaWarm, aromatic, and slightly sweet with a characteristic spicy ginger note
TasteSharp, tangy, and mildly pungent flavour
AppearanceSmooth, uniform paste with a consistent texture
Technical Specifications
Formats & Packaging
- Available Formats
- Ginger (Natural / Preservative)
- Packaging Options
- 5 kg retort pouches, packed in box
Container Loading
| Unit | Capacity |
|---|---|
| Per Box | 3 pouches = 15 kg |
| Per Pallet | 50 boxes × 15 kg = 750 kg |
| Per 20 ft Container | 20 pallets × 750 kg = 15,000 kg |
Storage Conditions
Temperature
Below 22 °C / 72 °F
Relative Humidity
Relative humidity not exceeding 75% RH
Shelf Life
12 months under recommended storage conditions
Culinary Applications
Ideal for curries, marinades, sauces, stir-fries, soups, beverages, and bakery applications