we specialize in transforming fresh, ripe fruits from local orchards into a variety of delicious products that
families love.

Largest processor of Mango in the world

JFFFL is recognized as the largest processor of Mango in the world, boasting an impressive installed capacity for handling approximately 150,000 metric tons of Mangoes annually. Furthermore, we process around 150,000 metric tons of various other fruits, operating across multiple production facilities located in Jalgaon, Chittoor, and Udmalpeth, India.

Our commitment to quality and sustainability

Our commitment to quality and sustainability is reflected in our complete supply chain integration and strong partnerships with farmers. We go beyond mere processing by providing farmers with planting material, agronomic support, and training. This comprehensive approach ensures full traceability of raw materials right down to the farm or farm cluster level.

Our Processing Plants

It plays a crucial role in extending the shelf life of vegetables, ensuring their availability year-round, and meeting diverse consumer preferences for convenience and health.

Dedication To Food Safety
And Quality.

We are uncompromising in our dedication to food safety and quality. Our production adheres to Food Safety Management Systems, and we strictly enforce sanitation and hygiene standards within our facilities. This commitment guarantees that our products consistently meet global food safety norms.

Global leader
in onion dehydration.

At JFFFL, we take pride in being a global leader in onion dehydration. Our mission is to provide the highest quality products while nurturing strong and ethical relationships with our partner farmers. We are committed to delivering excellence in every aspect of our operations, from farm to final product.

Vegetable Processing

Spices processing ensures
consistent quality, potency, and
safety standards, catering to the demands of food manufacturers, restaurants, and consumers worldwide.

Commitment to Quality
and Innovation.

Our state-of-the-art production facility in Jalgaon stands as a testament to our commitment to quality and innovation. With an impressive installed capacity of 24,000 metric tons, this facility is at the forefront of spice processing.
We offer a diverse range of dry spice products, including Chilli, Ginger, Turmeric, Coriander, Cumin, and Black Pepper. These spices are available in various forms, including Ground, Whole, and Powdered. Additionally, we provide Onion, Ginger, Garlic, and Red and Green Chilli in Wet Paste form.

Partnerships with over 8000
farmers span the nation.

At JFFFL, our partnerships with over 8000 farmers span the nation. We are dedicated to supporting spice procurement by providing farmers with varietal development of spices and seeds. Through our JainGAP program, we implement Integrated Pest Management (IPM) techniques to effectively control pest infestations in spice production. This program also ensures complete traceability, right up to the farm or farm cluster level.