Mango Puree

PRODUCT

FarmFresh Mango puree and the concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour, and aroma of the fresh fruit.

Organoleptic

Colour : Chacteristics ripe Mango colour
Flavour : Chacteristics ripe Mango flavour, free from off flavour
Taste : Chacteristics ripe Mango taste

Chemical Preservatives & Additives

The product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants.

Pesticide Residue

All Farmfresh fruit products conform to the WHO recommendations & EC directives regarding pesticide residues.

Packaging

Aseptic
Available in 20 Kg Bag in Box packing as well as in 215/216/225/228 Kg Bag in Drum packing. Product can also be supplied in any other pack size as per customer requirement.
Frozen
Available in 1 kg frozen pouch/ Bucket, 20 Kg Bag in Box packing as well as in 200 Kg Bag in Drum packing. Clarified juice concentrate 20 /250/260 kg bag in drum packed. The product can also be supplied in any other pack size as per customer requirement.
Canned
Product in 0.450/0.850/3.1/5.25 kg.
Labeling
Every pack is labelled in accordance with current international legislations.

Others

GMP, HACCP, SPC, Food Safety and other quality management systems are applied throughout manufacturing and storage. All products are subjected to metal detection/online magnets prior to packing. Plants are accredited with ISO-22000 FSMS by ISA Cert, The Netherland. All FarmFresh food products are Kosher and Halal Certified. We are also a member of SGF-Germany.

Storage

Aseptic
The product should be stored in cool (5-150 C) and dry place, away from heat. Please do not freeze.
Frozen
Frozen products should always be stored below -180 C.

Best Before

Aseptic
Eighteen months from the date of manufacturing, when stored below 150 C. Product, should be used quickly after opening the bag.
Frozen
Twenty four months from the date of manufacturing when stored below -18deg.
Canned
Twenty four months from the date of manufacturing.